About Afous
Restaurant Guru 2019 - Best restaurant Afous
Thank you for taking the time to visit our Mosman restaurant website, Afous "The Perfume of Life". Restaurateur, Omar Majdi and the Afous staff would like to welcome you to Afous to arouse all of your senses! We have opened our doors in the beginning of July 2012. We are located at 1/81 Parriwi Rd, Spit Bridge Mosman on the water with stunning views of the Middle Harbour.
Our concept is fusion of Moroccan and Spanish fine dining, to bring some of the historical "Moor" heritage back to life! "Afous" means a "hand" in the Berber tribe in Morocco. The hand in our logo symbolises the five senses: Taste, Smell, Vision, Touch and Sound. You can expect delicious, aromatic, sensual (yet casual) fine dining.
Afous will also be providing a Moroccan and Spanish catering service. Please contact us if you are interested in how we can be of assistance with this service.
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Calamari Fritos: Deep fried baby calamari with lemon aioli (GF)
$25.90 -
Grilled Scallops: Corn salsa and light chilli prawn oil (GF) 4pcs
$26.90 -
Gambas Al Ajillo: Sauteed prawns olive oil, garlic, fresh herbs, smoked paprika, white wine sauce. (GF) 5pcs
$26.90 -
B’stilla Fingers: Crispy rolled filo pastry, filled with fragrant almond chicken, infused with orange blossom, cinnamon, delicate orange saffron sauce - 2pcs
$18.00 -
Potato Brava’s: Deep fried potato’s served with Smokey chipotle aioli (GF)
$17.50 -
Moroccan Meatballs: Marinated beef mince with smoked paprika, garlic, coriander cooked in rich tomato chermoula sauce (GF)
$21.90 -
Champinones Al Ajillo: Pan fried mushrooms olive oil, garlic, mixed herbs finished in a white wine sauce (GF)
$21.90 -
Honey Mustard Halloumi: Grilled halloumi cheese, cherry tomato, aromatic mixed berry puree and roast pine nuts (GF) 5pcs
$24.00
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Spatchcock Tajine: Baked whole spatchcock with preserved lemon, saffron thread, olives, and ginger onion sauce (GF)
$37.00 (One person) -
Lamb Tajine: Slow cooked lamb shoulder in rass el hanout spices, garnished caramelised sweet onion and raisins, apricots, garnished with roast almonds sesame seeds, boil egg (GF)
$34.90 (One person) -
Fish Tajine: Chermoula marinated fish fillet baked in tajine on bed of vegetables, olives and preserve lemon (GF
$37.90 -
Seafood Bouillabaisse: Pan Fried blue swimmer Crab, prawns, scallops, calamari, mussels, baby claims, olive oil, garlic, chilli, fresh herbs, seafood tomato broth & crusty bread
$42.00 -
Spiced Potato and Lentil Fritters: Served with pumpkin puree and harissa aioli
$31.00
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Selection of Moroccan sweets
$15.00 -
Catalane: Baked sweet custard topped with a crust of crystalised sugar
$14.00 -
Semolina Cake: Moroccan semolina cake with lemon and lemon sorbet
$15.00
