Moroccan and Spanish Tapas Restaurant

(02) 9969 8000/ afous@afous.com.au / Level 1-81 Parriwi Rd The Spit, Mosman NSW
Mon & Tues Group Bookings Only / Wed & Thurs Dinner from 6pm / Fri-Sun Lunch from 12 & Dinner from 6pm

Book direct via email on afous@afous.com.au

Menu
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Tapas and Entree

8.00

Marinated olives in herbs, spices and ext-virgin olive oil

14.90

Afous three dips Bissara, Eggplant, Black olives and feta, with bread

7.90

Herb scented tomato bread

6.90

North African Zaater Bread

9.00

Tortilla de potatoes, traditional Spanish omelette

13.00

Chicken liver pate, served with sweet cherry glaze

12.90

Grilled haloumi, Semi-caramelized vine ripe tomato, sweetened mustard dressing

11.00

Marinated eggplant salad, marinated eggplant in parsley and garlic vinaigrette

10.50

Beetroot salad, served with orange dressing

14.90

Lamb brochette. marinated lamb back strap in cumin, paprika, garlic, extra-virgin olive oil and herbs

14.00

Moorish sardines, pan fried sardines served with Moroccan tomato salsa

11.60

Garlic mushroom, sautéed mushrooms with mix herbs and garlic

12.00

Moroccan Meat balls, cooked in mild spiced tomato sauce

14.90

Garlic prawns, cooked in fresh herbs and garlic

9.00

Potato alioli. deep fried potatoes served with garlic and parsley mayo

9.00

Carrot salad, marinated in paprika and lemon dressing

14.50

B’stilla Fingers, layers of crispy filo pastry, filled with fragrant almond chicken, infused with rose water, cinnamon, delicate orange saffron sauce

15.90

Grilled scallops, corn salsa, mild chilli prawns oil

13.50

Calamari Fritos, Sea salt and lemon

13.90

Grilled baby octopus. parsley feta, garlic and lemon sauce

Breads and Dips

8.00

Marinated olives in herbs, spices and ext-virgin olive oil

14.90

Afous three dips Bissara, Eggplant, Black olives and feta, with bread

7.90

Herb scented tomato bread

6.90

North African Zaater Bread

Mains

26.00

Merguez du Afous. perfumed herbs, lamb merguez, minted yoghurt

29.90

Seafood bastilla. Layers of crispy filo pastry vermicelli combination of fresh seafood cooked in spicy Moorish spices

26.90

Fish tajine. fillet fish marinated in ras al hanout, grilled vegetables, olives and Moroccan chermoula spices

26.90

Barramundi fillet. grilled barramundi served with fennel and orange salad dressed with honey mustard seed dressing

27.90

B’stilla. layers of crispy filo pastry, filled with fragrant chicken almond, infused with rose water and cinnamon, served with a delicate saffron and orange sauce

27.90

Seafood paella, saffron flavoured rice cooked with combination of seafood, (chicken) and green peas

23.90

Grilled eggplant, haloumi, semi caramelized tomato, dressed rocket, pine nuts

22.90

Spiced lentil potato cake, pumpkin puree, almonds, harissa mayo

27.90

Sweet lamb, slowly simmered lamb in aromatic spices and honey, garnished with prunes, almonds and boiled eggs

25.90

Saffron chicken and preserved lemon, chicken cooked with preserved lemon, saffron, onion, tomatoes and olives

24.90

Moroccan meatballs, aromatic chermoula, coriander, silvered almond

Side Dishes

9.90

Green salad

7.50

Selection of seasoned vegetables

4.90

Moroccan harissa (hot chilli paste)

7.90

Fries

5.90

Cous-Cous

4.90

Saffron rice

3.00

Plan bread

Dessert

14.00

Trio of sorbets

15.00

Moroccan semolina cake. served with whipped cream (served warm)

13.00

Crema catalane, baked and topped with crunchy burnt sugar glaze

13.50

Orange blossom panna cotta ,rose petal Kandy Moroccan Mint Tea

15.00

Afous chocolate pate, served with caramel sauce and ice cream

Tea and Coffee

4.00

Selections of coffee and tea

4.90

Tea du Maroc

9.50

Liqueur coffee

Enquires and reservations

Afous - Moroccan and Spanish Tapas Level 1-81 Parriwi Rd The Spit, Mosman NSW 2088

(02) 9969 8000

email us

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