Grilled baby octopus. parsley feta, garlic and lemon sauce
Breads and Dips
8.00
Marinated olives in herbs, spices and ext-virgin olive oil
14.90
Afous three dips Bissara, Eggplant, Black olives and feta, with bread
7.90
Herb scented tomato bread
6.90
North African Zaater Bread
Mains
26.00
Merguez du Afous. perfumed herbs, lamb merguez, minted yoghurt
29.90
Seafood bastilla. Layers of crispy filo pastry vermicelli combination of fresh seafood cooked in spicy Moorish spices
26.90
Fish tajine. fillet fish marinated in ras al hanout, grilled vegetables, olives and Moroccan chermoula spices
26.90
Barramundi fillet. grilled barramundi served with fennel and orange salad dressed with honey mustard seed dressing
27.90
B’stilla. layers of crispy filo pastry, filled with fragrant chicken almond, infused with rose water and cinnamon, served with a delicate saffron and orange sauce
27.90
Seafood paella, saffron flavoured rice cooked with combination of seafood, (chicken) and green peas
23.90
Grilled eggplant, haloumi, semi caramelized tomato, dressed rocket, pine nuts
22.90
Spiced lentil potato cake, pumpkin puree, almonds, harissa mayo
27.90
Sweet lamb, slowly simmered lamb in aromatic spices and honey, garnished with prunes, almonds and boiled eggs
25.90
Saffron chicken and preserved lemon, chicken cooked with preserved lemon, saffron, onion, tomatoes and olives